Nirvana Organic Pahadi Garlic Salt – (150Gms)
₹200.00
Pahadi Garlic Salt is a flavorful blend of premium Himalayan rock salt and aromatic garlic, crafted to enhance the taste of your favorite dishes. Perfect for seasoning vegetables, soups, salads, snacks, pasta, grilled foods, and everyday meals, it adds a rich garlic flavor with every sprinkle.
Pahadi Garlic Salt is a premium seasoning made with high-quality Himalayan rock salt and carefully selected garlic. Inspired by traditional Himalayan flavors, this versatile blend delivers a savory garlic taste that enhances a wide variety of recipes.
Whether you’re preparing grilled vegetables, roasted potatoes, soups, pasta, sandwiches, salads, or snacks, Pahadi Garlic Salt adds a delicious burst of flavor without the need for additional seasoning. Its balanced combination of natural rock salt and garlic makes it an essential ingredient for every kitchen.
Crafted with natural ingredients and free from artificial colors, preservatives, and flavor enhancers, Pahadi Garlic Salt is perfect for everyday cooking and finishing your favorite dishes.
Key Features
- Made with Premium Garlic & Himalayan Rock Salt
- Traditional Himalayan Recipe
- 100% Natural Ingredients
- Perfect for Everyday Cooking & Seasoning
- Ideal for Salads, Soups, Pasta, Vegetables & Snacks
- No Artificial Colours, Flavours, or Preservatives
- Hygienically Packed to Preserve Freshness
- 🇮🇳 Made in India
Benefits
- Adds a rich garlic flavor to everyday meals
- Enhances the taste of vegetables, soups, and salads
- Perfect for marinades, roasted dishes, and snacks
- Made with natural ingredients
- Easy-to-use all-purpose seasoning
- Brings authentic Himalayan flavors to your kitchen
How to Use
- Sprinkle over roasted vegetables and potatoes.
- Season soups, pasta, noodles, and rice dishes.
- Add to salads, sandwiches, and wraps.
- Mix into marinades for grilled vegetables or paneer.
- Use as a finishing seasoning for fries, popcorn, and snacks.
Ingredients
- Himalayan Rock Salt
- Dried Garlic
- Natural Herbs & Spices
No Artificial Colours | No Artificial Flavours | No Preservatives
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the container tightly closed after every use to retain freshness and aroma.
Why Choose Pahadi Garlic Salt?
Pahadi Garlic Salt combines the purity of Himalayan rock salt with the bold, aromatic flavor of natural garlic to create a versatile seasoning for everyday cooking. Carefully prepared using premium ingredients and traditional methods, it delivers authentic taste and quality in every sprinkle.
ARUN BORA –
The garlic flavor is perfectly balanced with the Himalayan salt. I sprinkle it on salads and roasted potatoes almost every day
NEHA SHARMA –
The aroma feels very fresh and natural. It adds a unique taste to curd, fruits, and grilled vegetables. Worth buying again.
ROHAN MEHTA –
Nice quality and authentic taste. The stone-ground texture is different from regular garlic salt.
priya nair –
Loved the rich garlic flavor without being overpowering. It has become my favorite seasoning for sandwiches and fries.
ARAV SHARMA –
The garlic flavor is just right, not too strong. I use it on almost everything now
PRIYA MEHTA –
Tried it on roasted potatoes and it tasted amazing. Will order again
HARSHIKHAR ANAND –
“I’ve been adding it to curd and fruit chaat. Tastes really good
REKHA RAUTELA –
Works really well with paneer and grilled chicken.
KESHAV JOSHI –
I’ve been adding it to curd and fruit chaat. Tastes really good.”
ROHINI BOHRA –
I’ve been adding it to curd and fruit chaat. Tastes really good.”
RUCHITA AGRAWAL –
Really liked the taste. Makes simple salads much more flavorful
KAMAL KUMAR SINGH –
A nice alternative to regular salt. The garlic flavor feels natural.
ARCHANA SINGH –
“Been using it on eggs every morning. Adds great taste without much effort.”
RAGINI KAPOOR –
The Himalayan salt and garlic blend is balanced. Happy with the purchase.”
GAUTAM SINGH –
Good packaging and the product smells fresh. Worth trying.”
GAYTRI MEHTA –
EXELLENT,NATURAL RICH GARLIC FLAVOUR.